Candied Pecans

Let’s make candied pecans! You can doooooiiiit. ⁣⁣⁣
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These are so easy and much healthier – you’ll never buy them again! ⁣⁣⁣

Ingredients:

• 24 – 27 oz pecans (1 Costco size bag) ⁣⁣⁣
• 1 egg white (35g) ⁣⁣⁣
• 3/4 c coconut sugar⁣⁣⁣
• 1/4 c granulated sugar⁣⁣⁣
• 1 T cinnamon⁣⁣⁣
• 1/2 tsp salt⁣⁣⁣
• 1/4 tsp cayenne⁣⁣⁣ (optional)
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Steps:

1. Mix dry ingredients in a gallon ziploc. ⁣⁣⁣
2. Whisk egg white in a (very) large bowl until frothy. ⁣
3. Add pecans to bowl and mix quickly to coat until no egg white coats the bowl⁣⁣⁣.
4. Fill ziploc with pecans and shake! ⁣⁣⁣
5. Spread a single layer over 2 baking sheets with parchment.
6. Convection 300°F (Conventional 325°F) 20-25 min, flip for the last few minutes⁣⁣⁣.
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   Allow to cool and enjoy!